Friday, 10 January 2014

One year under the belt

It has been just under a year since the formation of Edible Alchemy: Fermentation Skill Share and what a year it has been!

This humble business venture was the brainchild of two friends, Natalie Elizabeth and Alexis Goertz,  who share a penchant for adventure and experimentation. Over the course of the year, our enthusiasm and desire to share about the wondrous world of fermentation has brought us to classrooms, festivals, farmer's markets, rooftops and studio spaces. 

Much like the living foods we love so much we are always changing and the start of this new year will also see Edible Alchemy undergoing a transformation. Alexis is off on another adventure as she makes her way to a new home in Berlin, Germany and we are looking forward to hearing all about the fermented foods she discovers along the way.

Here in Winnipeg, keep your eyes open for Edible Alchemy at the West Broadway Farmer's Market, more exciting skill shares and other special events. Contact us for starter cultures, help/advice with your forays in fermentation or to host a fermentation party at your home.

                                         Getting organized for the new year with a customized fermentation calendar 

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