Kombucha and Water Kefir at Generation Green

EDIBLE ALCHEMY PRESENTS......

KOMBUCHA AND WATER KEFIR

Found in various forms around the world, these naturally bubbly and probiotic drinks are a healthy alternative to conventional soda pops. Join us for samples, snacks and discussion about these effervescent beverages. Participants will go home with an artful info booklet and a batch of Kombucha or Water Kefir that they have prepared.

Generation Green at the Forks

March 3, 2014

7:00 - 8:30pm

Cost: $25

Pre-register to secure your spot at Generation Green (204) 808 - 9848 or through paypal

Special Events

Hire Edible Alchemy to host an event in your home! Our customized events are 2 hours long and include probiotic snacks, an artful info booklet and the opportunity to create your own fermented condiment or soda pop with our help. Browse our workshop list for some theme ideas or consult with us to customize your own. Other thematic options include: specific dietary requirements like gluten allergies or lactose intolerances, Taco night (Latin themed ferments), Bi-Bim-Bap Bar (tastes from East Asia), or anything your brain can dream of!

All that is required is the space to host and a minimum of 4 guests at $25/person.

Workshop Series

A community garden event 

Our workshops are two hour events filled with interactive discussions that engage all of the senses. Snacks are provided to sample the different fermentation styles that we discuss. It is a relaxed environment of exploration with lots of opportunities for hands-on learning. Each participant also goes home with an artful and informative booklet as well as their own fermented creation. Starter cultures are available for sale.

Inquire with us about rates to host an event with your organization. Special pricing is available for non-profit groups. 

Intro to Fermentation
Introducing fermented foods, traditional and cultural uses, nutrition and the microbiology behind their creation. We will also discuss resources as well as tips and safety to demystify this culinary art form. 

Sauerkrauts and Pickles
Discover the science and unique flavours of fermented vegetables around the world. From classic sauerkrauts to pickled Asian vegetables to the spicy and tangy flavours of South American cuisine. 

Soda Pop
Using yeasts in the air and starter cultures like water kefir grains or kombucha SCOBYs, participants will learn how to transform their favourite fruits and flavours into fizzy drinks and raw vinegars. 

Condiments
Common condiments such as ketchup, mustard, mayonnaise, relish, chutney and salad dressings are loaded with processed sugars and denatured vegetable oils but they don't need to be. Learn how to transform these into probiotic, nutrient dense and flavour-filled additions to any meal.

Cultured Dairy and Seedy Cheez
In our discussions we will talk about the history of cultured dairy and the many forms it takes around the world. We will also talk about the importance of soaking, sprouting and fermenting grains, legumes and seeds. Learn our recipe for wholesome, handcrafted cheese and crackers. 

One year under the belt

It has been just under a year since the formation of Edible Alchemy: Fermentation Skill Share and what a year it has been!

This humble business venture was the brainchild of two friends, Natalie Elizabeth and Alexis Goertz,  who share a penchant for adventure and experimentation. Over the course of the year, our enthusiasm and desire to share about the wondrous world of fermentation has brought us to classrooms, festivals, farmer's markets, rooftops and studio spaces. 

Much like the living foods we love so much we are always changing and the start of this new year will also see Edible Alchemy undergoing a transformation. Alexis is off on another adventure as she makes her way to a new home in Berlin, Germany and we are looking forward to hearing all about the fermented foods she discovers along the way.


Here in Winnipeg, keep your eyes open for Edible Alchemy at the West Broadway Farmer's Market, more exciting skill shares and other special events. Contact us for starter cultures, help/advice with your forays in fermentation or to host a fermentation party at your home.

                                         Getting organized for the new year with a customized fermentation calendar