Wednesday, 10 December 2014

Edible Alchemy ::: BERLIN//WINNIPEG

As many of you know, one of Edible Alchemy's co-creators Alexis has relocated to Berlin and taken her bubbly curiosity with her to spread a love for fermentation out there. Natalie and an ever growing crew of collaborators have been busy in Winnipeg. Over the past months we've been concocting, circulating our zines and popping up at some fun events.    
Carly on set at CTV morning live -- do you remember this 
FEATURE we did with her last year? 

                                                                                                                                                                                                                                                                                                                                                                                                           In both Winnipeg and Berlin we've been setting up 'Bacteria Bars' of probiotic homemade sodas sold by the glass. Our first one in Winnipeg was part of an art show titled "Women Wielding Knives: Exploring the Power of Domesticity" with the watercolourist Jodi Hildebrand and fibre artist Chantel Mierau. We served up apple pie and hibiscus-lime kombucha, some floral water kefir sodas with notes of lavender, vanilla, borage flower and rose, some warming ginger fizz and pickle brine caesers.  
For the months of December and January, Natalie and Alexis are reuniting in Europe to collaborate in Berlin and explore tangy food flavours beyond. Winnipeg, we'll miss you, but we'll be back soon with new cultures and stories to share. See you in the spring!

Blueberry and Rose Petal Kombucha bubbling

No comments:

Post a Comment